RajahJun

Let's welcome the new year 2014!  My ushering the new year is a bit too late and my blogging had been a bit dry at the beginning of the year.  Guess there was no muse to inspire me to write. Anyways, I had a sort of "little inspiration" and would like to share it with you.  It's about the milled pigmented organic rice.  The topic is interesting especially for health buff or organic conscious consumers. I'd like to break the down the milled pigmented organic rice in segments in order for you to munch on the morsels of nourishing thought it will provide. First of all, the process of separating the hull or outer covering of the rice with the grain is milling, and the end result is milled rice.  However, the degree of milled rice is differentiated whether the bran is still intact or not. If the bran is still intact it is called "milled rice".  On the other hand, if the bran is already gone and the grain shows a very lighter shade of rice it is called ...

Do you prefer healthy living? Go organic rice! Health buffs would like to get their hands on real organic rice. If you're one of them, do you know which ones are authentic organic rice? This blog will tell you all you need to know about organic rice. Some people think that organic rice is red and brown rice variety only.  Not really. It comes in other varieties and colors such as white, black, etc.  The idea that red and brown alone are organic rice is wrong.  These rice varieties are now sold under specific brands in leading supermarkets in the Philippines, however, not all of them are organic rice. But how will you know if you're buying organic rice or not? Organic rice is farmed without using synthetic fertilizer and chemical pesticide inputs. Besides the inputs, there are other things to consider such as -  How was it planted? What were the farming methods used? Was there contamination along the supply chain until it has reached the end consumer? There...