Milled Pigmented Organic Rice
Let's welcome the new year 2014! My ushering the new year is a bit too late and my blogging had been a bit dry at the beginning of the year. Guess there was no muse to inspire me to write. Anyways, I had a sort of "little inspiration" and would like to share it with you. It's about the milled pigmented organic rice. The topic is interesting especially for health buff or organic conscious consumers. I'd like to break the down the milled pigmented organic rice in segments in order for you to munch on the morsels of nourishing thought it will provide. First of all, the process of separating the hull or outer covering of the rice with the grain is milling, and the end result is milled rice. However, the degree of milled rice is differentiated whether the bran is still intact or not. If the bran is still intact it is called "milled rice". On the other hand, if the bran is already gone and the grain shows a very lighter shade of rice it is called &